MEALS FOR 2020 ESTC ATTENDEES WHO HAVE MEAL TICKETS

Provided by The Country Snack Shack Catering Co.

https://www.countrysnackshack.com/

THURSDAY LUNCH – Fajitas, marinated chicken or beef served with sautéed onions and peppers, sour cream, house-made guacamole, as well as bean and rice. Vegetarian option (Vegetable fajita)

FRIDAY LUNCH House made baked ziti, handcrafted meat balls, served with an Italian salad and garlic bread. Vegetarian option (Orecchiette pasta with broccoli sauce)

SATURDAY LUNCH – Hand crafted cheeseburger topped with lettuce, tomato, onion, and pickles. Served with house-made potato salad, baked beans, and a green salad. Vegetarian option (Plant based burger patty)

SATURDAY DINNER – Our house-made Mediterranean chicken, marinated chicken with a fresh bruschetta topped with feta cheese, served with rice, Mediterranean salad (chopped romaine lettuce topped with cranberries, feta cheese, grape tomatoes served with lemon vinaigrette or ranch dressing), and a dinner roll. Vegetarian option (Mediterranean grilled vegetable melody)

SUNDAY LUNCH – Crispy chicken bacon ranch wrap, grilled chicken Cesar wrap, pasta salad with sun dried tomatoes and basil, and a fruit salad. Vegetarian option (Vegetable wrap)


Below is a map of local restaurants that are within roughly 2 MILES of the Kootenai County Fairgrounds – all eating/drinking establishments are NOT shown clearly in Google Maps so please use other search engines and websites to find them. What you see in the map is a small sliver of what actually exists. It is a good idea to call them ahead of time to see which ones are open during the COVID restrictions.

THE BLUE MARKER FOR 4056 N. GOVERNMENT WAY IS THE CONFERENCE LOCATION

CLICK THIS LINK FOR AN INTERACTIVE MAP OF RESTAURANTS NEAR THE KOOTENAI COUNTY FAIRGROUNDS

RESTAURANTS